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ORP MENU

 

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ORP MENU

ORP Screen

The ORP MENU is used to control the Oxidation-Reduction Potential produced in the water by an oxidizer such as ozone or an oxidizing sanitizer, such as chlorine or bromine.

A minimum of 700 mV should be maintained at all times to assure proper disinfection.

The ORP MENU includes selection of:

NOTE:  Sanitizer control can be done either under ORP control or under Sanitizer ppm control, at the choice of the operator.